BRUNCH MENU

SERVED SATURDAY AND SUNDAY 10AM – 1 PM

CHICKEN ‘N WAFFLES | 17

CRISPY SMOKED CHICKEN ON A HOMEMADE WAFFLE TOPPED WITH CHIPOTLE RASPBERRY COULIS AND CRÈME ANGLAISE

BRISKET BENEDICT | 17

HOMEMADE GRIDDLED CORN MUFFIN TOPPED WITH OUR BRISKET, POACHED EGG, HOUSE- MADE BBQ HOLLANDAISE, GREEN ONIONS, SERVED WITH HOME FRIES

SMOKED BRISKET HOME FRIES | 15

SMOKED BRISKET, SAUTÉED ONIONS AND PEPPERS, PAN SEARED POTATOES, TWO OVER EASY EGGS AND JALAPEÑO TOAST

BREAKFAST BURRITO | 14

EGGS, CANDIED BACON, TATER TOTS, AND CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA SERVED WITH TOMATO SALSA

WATER PIG OMELET | 15

THREE EGGS AND CHOICE OF THREE TOPPINGS

SERVED WITH HOME FRIES

TOPPINGS: ONIONS, TOMATOES, PEPPERS, JALAPEÑOS, CHEESE, SAUSAGE, BRISKET, PORK, TURKEY

BLUE PLATE | 15

TWO EGGS ANY STYLE, GRITS, HOME FRIES, TOAST, CHOICE OF SAUSAGE OR CANDIED BACON