BRUNCH MENU
SERVED SATURDAY AND SUNDAY 10AM – 1 PM
CHICKEN ‘N WAFFLES | 17
CRISPY SMOKED CHICKEN ON A HOMEMADE WAFFLE TOPPED WITH CHIPOTLE RASPBERRY COULIS AND CRÈME ANGLAISE
BRISKET BENEDICT | 17
HOMEMADE GRIDDLED CORN MUFFIN TOPPED WITH OUR BRISKET, POACHED EGG, HOUSE- MADE BBQ HOLLANDAISE, GREEN ONIONS, SERVED WITH HOME FRIES
SMOKED BRISKET HOME FRIES | 15
SMOKED BRISKET, SAUTÉED ONIONS AND PEPPERS, PAN SEARED POTATOES, TWO OVER EASY EGGS AND JALAPEÑO TOAST
BREAKFAST BURRITO | 14
EGGS, CANDIED BACON, TATER TOTS, AND CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA SERVED WITH TOMATO SALSA
WATER PIG OMELET | 15
THREE EGGS AND CHOICE OF THREE TOPPINGS
SERVED WITH HOME FRIES
TOPPINGS: ONIONS, TOMATOES, PEPPERS, JALAPEÑOS, CHEESE, SAUSAGE, BRISKET, PORK, TURKEY
BLUE PLATE | 15
TWO EGGS ANY STYLE, GRITS, HOME FRIES, TOAST, CHOICE OF SAUSAGE OR CANDIED BACON