BRUNCH MENU

CHICKEN ‘N WAFFLES | 19

CRISPY SMOKED CHICKEN ON A HOMEMADE WAFFLE TOPPED WITH CHIPOTLE RASPBERRY COULIS AND CRÈME ANGLAISE

BRISKET BENEDICT | 24

HOMEMADE GRIDDLED CORN MUFFIN TOPPED WITH SMOKED BRISKET, A POACHED EGG, HOUSE- MADE BÉARNAISE SAUCE, FINISHED WITH GREEN ONIONS, SERVED WITH HOME FRIES

SMOKED BRISKET HOME FRIES | 18

SMOKED BRISKET AND SAUTÉED ONIONS MIXED WITH PAN SEARED POTATOES, SERVED WITH TWO OVER EASY EGGS AND A SLICE OF JALAPEÑO TOAST

BREAKFAST BURRITO | 16

EGGS, CANDIED BACON, TATER TOTS, AND CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA SERVED WITH TOMATO SALSA

WATER PIG OMELET | 16

THREE EGGS AND CHOICE OF THREE TOPPINGS

SERVED WITH HOME FRIES

TOPPINGS: ONIONS, TOMATOES, PEPPERS, JALAPEÑOS, CUCUMBERS, CHEESE, SAUSAGE, BRISKET, PORK,

BLUE PLATE | 16

TWO EGGS ANY STYLE, GRITS, HOME FRIES, TOAST AND YOUR CHOICE OF SAUSAGE OR CANDIED BACON

LOADED TOTS | 15

CRISPY TATER TOTS TOPPED WITH QUESO, PULLED PORK, AND ROASTED CORN PICO