It’s not hogwash: we really are the best
hours bacon in the smoker
sow-prisingly delicious rubs
sauces to make you squeal
ALL OUR MEATS ARE SMOKED DAILY IN ONE OF OUR TWO 1000 LB CAPACITY PITS, USING LOCALLY SOURCED, SEASONED OAK. SOME OF OUR MEATS TAKE UP TO 16 HOURS TO SMOKE AND ON OCCASION WE MAY RUN SHORT. SO DINE OFTEN AND EARLY.
Our Pit Story
Welcome to Water Pig, an unparalleled open-air atmosphere to enjoy authentic, low and slow smoked BBQ, delectable homemade side dishes, and one of a kind libations. Just steps from the crystal blue waters, the setting offers everything you need for a perfect beachside day or evening. Whether it is on the raised deck watching your children play in the sand, or bar-side overlooking the bay, we have the ideal place for you to tuck into some BBQ on the water!
The Water Pig Way
locals and visitors to the Gulf Breeze area can tuck into our delicious Texas Style Smoked Brisket, Dry Rubbed Pork Ribs, a one of a kind bbq burger, seasonal homemade Sides, Specialty cocktails, signature draft beers, and more all in an open-air beachfront setting. Experience our laid back atmosphere where you can’t help but relax, enjoy yourself and take part in our peaceful little part of Pensacola Beach. Water Pig does not accept reservations and is walk in dining only. We can’t wait to welcome you to water pig BBQ.