BEST DAMN BBQ ON THE BEACH
It’s not hogwash: we really are the best
Hours Bacon in the Smoker
Sow-prisingly delicious rubs.
Sauces to make you squeal.
ALL OUR MEATS ARE SMOKED DAILY IN ONE OF OUR TWO 1000 LB CAPACITY PITS, USING LOCALLY SOURCED, SEASONED OAK. SOME OF OUR MEATS TAKE UP TO 16 HOURS TO SMOKE AND ON OCCASION WE MAY RUN SHORT. SO DINE OFTEN AND EARLY.
Our Pit Story
The Water Pig Way
Locals and visitors to the Gulf Breeze area can tuck into our delicious Texas Style Smoked Brisket, Dry Rubbed Pork Ribs, a one of a kind bbq burger, seasonal homemade Sides, Specialty cocktails, signature draft beers, and more all in an open-air beachfront setting. Experience our laid back atmosphere where you can’t help but relax, enjoy yourself and take part in our peaceful little part of Pensacola Beach. Water Pig does not accept reservations and is walk in dining only. We can’t wait to welcome you to water pig BBQ.